1.5 cups pecans
2
cups coconut
2 cups semi-sweets
2 cups graham cracker
crumbs
1
stick (1/2 cup) butter 1 can Eagle brand
sweetened condensed milk
- Melt margarine in a 9 x 13 pan.
- Mix in graham cracker crumbs. Pat into a crust using fingers or spoon.
- Layer coconut, pecans and semi-sweets.
- Pour Eagle brand milk evenly over the top. Let stand for 10 minutes.
DO NOT STIR
- Bake at 350° for 30 minutes.
- Put in refrigerator after it cools.
Note: This dessert is very sweet and very rich. Cut
into small squares.